Picture this: the sun’s out, music’s playing, and you’re gathered with friends, plates loaded with smoky barbecue — and on the side? A spread of vibrant, tasty Hawaiian side dishes that make every bite feel like a trip to the islands.
If that sounds good, you’re in the right place. These Hawaii side dishes are the real deal. Some are traditional, some have a modern twist, but they all bring big island flavor to your party.
Classic Sides From Hawaii
Hawaiian Macaroni Salad
Let’s start with the mac salad. This one’s different from the tangy, pickly mac salads you might know. The Hawaiian version is all about creamy goodness — soft macaroni, lots of mayo, maybe a splash of milk, and sometimes a bit of shredded carrot. It’s simple, but it hits the spot every time.
Lomi Lomi Salmon
Cool, salty, and bright — that’s lomi lomi salmon for you. Think fresh salmon (usually salted), mixed with tomatoes, onions, and green onions. You’ll see this at just about every luau, and once you taste it, you’ll see why.
Poi (The Classic Poi Hawaii Dish)
Poi is one of those dishes that’s woven into Hawaiian culture. Made from mashed taro root, poi has a smooth, sticky texture and a taste that’s a little sour, a little earthy. It might be an acquired taste, but it’s worth a try if you’re going for authentic.
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Purple Sweet Potatoes
These aren’t your average sweet potatoes. Hawaiian ones, called uala, are purple inside — they look beautiful on the plate and taste amazing, whether you steam, roast, or mash them with a bit of coconut milk.
Haupia
It looks like a firm white square, but one bite and you’ll get that sweet, creamy coconut flavor. Haupia is somewhere between a pudding and a jelly, and it’s usually served alongside other sides at luaus.
Luau-Ready Sides with a Modern Twist
Poke (That Famous Poke Hawaiian Dish)
Poke bowls are popular everywhere these days, but in Hawaii, poke’s been a favorite forever. This Hawaiian dish with cubed fish (usually ahi) is marinated with soy sauce, sesame oil, and green onions. You can serve it as a main, but it also makes an awesome side.
Pineapple Coleslaw
Take your regular slaw and give it a tropical upgrade. Toss in some juicy pineapple chunks — sweet, tangy, and perfect with grilled chicken or pork.
Coconut Rice
Simple white rice gets a glow-up with coconut milk. It’s soft, slightly sweet, and so good with spicy or smoky meats.
Spam Musubi
It’s a little like sushi, but more laid-back. Spam musubi is grilled Spam on top of rice, wrapped with a strip of nori. Grab-and-go deliciousness that’s always a hit.
Tropical Fruit Salad
You can’t go wrong with a mix of pineapple, mango, papaya, maybe some banana. Squeeze over a little lime — that’s it. Sweet, juicy, and refreshing.
More Hawaiian Favorites
Cucumber Namasu
This one’s all about balance. Crisp cucumbers in a light sweet-sour dressing. It’s cool, crunchy, and balances out richer dishes perfectly.
Chicken Long Rice
Kind of like a comforting noodle soup, chicken long rice has clear noodles in a ginger-chicken broth. It’s cozy, simple, and full of flavor.
Kalua Pork with Cabbage
Got leftover kalua pork? Toss it with some sautéed cabbage for a smoky, satisfying side that stretches your meat a bit further.
Taro Chips
These are fun — taro sliced thin and fried until crispy. A little nutty, super crunchy, and great for dipping.
Pineapple Baked Beans
Give your baked beans a twist with pineapple chunks and a splash of juice. Sweet, savory, and awesome at a BBQ.
A Few Tips
- Mix traditional dishes with easy modern ones — keeps everyone happy.
- Serve on colorful platters or banana leaves for that island vibe.
- Don’t overthink it — the joy’s in the sharing.
Final Thoughts
Hawaiian side dishes aren’t just tasty — they’re a way to bring people together and add a little aloha spirit to any meal. Whether you’re going full luau or just adding a side or two to your next cookout, these dishes will make it feel special.
So why not give them a try? Your taste buds will thank you.